What are handcrafted Chocolates?

Handcrafted chocolate is a type of chocolate that is made by hand, using traditional methods and techniques. The process of making handcrafted chocolate is often more labor-intensive and time-consuming than mass-produced chocolate, but the result is a product that is of higher quality and often more unique in flavor and appearance.
Handcrafted chocolate makers often start with raw cacao beans, which they roast and grind to create a chocolate liquor. This chocolate liquor is then combined with other ingredients, such as sugar, milk, and flavorings, and hand-mixed to create the final chocolate product. The chocolate is then usually hand-poured into molds and allowed to cool and set.
The resulting handcrafted chocolate is often richer and more flavorful than mass-produced chocolate and can be enjoyed as is or used in recipes for chocolate desserts, drinks, and more.